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Be sure to check in every week on Tuesday at 2pm for an updated menu!

Please allow for a minimum of 24-48 hours from the time of your order to fulfillment.

PLEASE READ: How to get your pies March 25th – 27th


Thursday: West Sac, North Sac, Natomas, and Citrus Heights.
Friday: to Central City, East Sac, Tahoe Park, Rancho Cordova, Fair Oaks
Saturday: NAPA! Land Park, South Land Park, Curtis Park, Greenhaven, Pocket, Elk Grove

Deliveries typically go out between 2pm and 6pm Thursday thru Saturday. If you are unable to receive delivery on your scheduled day at that time, let us know and we can make arrangements.

If you don’t see your neighborhood, email us at and we will get you on our delivery schedule.


The Pasta Queen 

2220 Gold Springs Ct.
Gold River 95670
Thursday-Saturday 11am-6pm

Midtown Farmers Market (the Pasta Queen booth)

1050 20th St.
Sacramento, 95811
Saturday 10am-1pm

Unless otherwise specified, if you request Pasta Queen Pick-up, your order will be ready for pick up by 2pm on Thursday and anytime during normal business hours.


Pechal’s Pot Pies

Mary’s Chicken Pot Pie – $21

Our signature classic Chicken Pot Pie featuring Mary’s Chicken with light and dark meat, roasted carrots, celery, onion, garlic, and herbs. Wrapped in our all-butter and vodka crust. Serves 2


Classic Shepherd’s Pie – $24

(Gluten-Free, Dairy-Free, with Low Carb option)
To be a true Shepherd’s Pie, it starts with Ground Lamb (because shepherds don’t herd cows.) The Lamb is cooked with Onions, Spring Garlic, and Herbs then garnished with roasted Carrots, Turnips and Peas. We top it off with our Scallion Duchess Potatoes. Serves 2.

(Low Carb option features Cauliflower Top)

9 in stock

La Mᾴscara Roja (The Red Mask) – $28

Coming in off the top rope, The Red Mask is flying right at your mouth with bold Latin flavors! Red Chili-braised Beef Short Ribs with roasted Poblano Peppers, Potatoes, and chunks of melty Queso Fresco. We’ve taken the Vodka out of our all-Butter Crust and spiked it with Tequila, Lime-zest, and Sea Salt. Salud!

Out of stock

The Farmers Daughter (V) – $20

A Vegan version of our Classic Pot Pie where tons of Farm Veggies take the main stage. Roasted Carrots, Celery, Onion, Fennel, Tokyo Turnips, and Asparagus in a Rich Vegan Gravy studded with Garlic, and Herbs. Wrapped up in our Vegan Pie Crust. Serves 2.

Out of stock

Lobster Pot Pie – $48

Maine Lobster Meat in a luscious Lobster Veloute with Brandy, Spring Garlic, Fennel, Buddha’s Hand Lemon, and Peas. Serves 2.

Out of stock


Salads & More

Pechal’s Famous Caesar Salad – $14

Romain Hearts, Classic Caesar Dressing, Garlic Croutons, Shaved Parmesan, Parmesan Crisp. Our Salads are larger and intended to be shared alongside one of our tasty Savory Pies. Serves 2.

Out of stock

Fireclay Farmer’s Salad – $15

Field fresh Arugula & Butter Lettuce with Red & Breakfast Radishes, Niman Ranch Bacon, Avocado, Toasted Almonds, Pickled Onions, and Serrano Ranch. Serves 2.

14 in stock

Ensalada de Pollo – $12 (8oz)

Mexican Inspired Chicken Salad with Chipotle-Lime Dressing, jalapenos, pickled Onions, Cilantro, and Pepitas. Served with romaine lettuce cups. (Pictures coming soon)

Out of stock

Chef Pechal’s Famous Caesar Dressing – $9

Out of stock

Pechal’s Pickles – Harvest Giardiniera

Spicy pickled garden Vegetables with Carnival Cauliflower, Nantes Carrots, Fennel, Castelvetrano Olives, fire-roasted Peppers, Celery, Jalapeños, Olive Oil, Herbs, and Spices.


Mary’s All Natural Chicken Broth (32oz) – $12

Simmered for 24 hours and enriched with more Mary’s chicken meat, this chicken broth is the richest, most flavorful stock you’ve ever tasted. Use it for your favorite recipes or do like Chef does and drink it! Included is Chef Adam’s flavor bomb consisting of fresh garlic, ginger, Calabrian chili, lemon thyme, and Buddha’s hand. A perfect Keto meal that also wards off those nasty bugs that are going around!

10 in stock


More Items Coming Soon

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